With its stainless steel construction and hi-efficiency stainless steel burners, the unit allows professionals to gently heat separate foods/ sauces like vegetables, chilli, gravy, pasta and lots more.
The unit is supplied with 2 x 1/4 GN and 1 x 1/2 GN pans & lids, but you can create your own tailored layout by using different sized pans. The unit is set for LPG gas but comes with a NAT gas conversion kit, making it ideal for all commercial catering establishments; PERFECT for mobile catering and professional kitchens.
- GAS (Wet) Bain Marie with Pans, Lids and Tap
- Stainless Steel Construction & Double Lined Well
- Piezo Ignition and Flame Failure Safety Feature
- Adjustable Temperature control Temperature Range 30°C – 95°C
- 1X GN1/2 & GN1/4 X2 Pans and Lids
- Deep Well with 150 (mm) Deep Pans
- Wet Operation and Water Level Mark
- Drain Tap
- Power 3.3 KW
- Weight 35 kg
- Dimensions 590 x 430 x 350 (mm)
- LPG Ready / Natural Gas Jets Included for Conversion