With its stainless steel construction and hi-efficiency stainless steel burners, the unit allows professionals to gently heat separate foods/ sauces like vegetables, chilli, gravy, pasta and lots more.
The unit is supplied with 3 x 1/3 GN and 2 x 1/4 GN pans & lids, but you can create your own tailored layout by using different sized pans. The unit is set for LPG gas but comes with a NAT gas conversion kit, making it ideal or all commercial catering establishments; PERFECT for mobile catering and professional kitchens.
- GAS (Wet) Bain Marie with Pans, Lids and Tap
- Stainless Steel Construction & Double Lined Well
- Piezo Ignition and Flame Failure Safety Feature
- Adjustable Temperature control Temperature Range 30°C – 95°C
- 2X GN1/4 & GN1/3 X3 Pans and Lids
- Deep Well with 150 (mm) Deep Pans
- Wet Operation and Water Level Mark
- Drain Tap
- Power 3.3 KW
- Weight 40 kg
- Dimensions 870 x 430 x 350 (mm)
- LPG Ready / Natural Gas Jets Included for Conversion