Grills & Griddles
The commercial griddle is a highly practical tool for the commercial caterer, offering a versatile cooking surface for all types of food, such as bacon, chicken, and fried eggs. Useful for a wide variety of catering situations, including event catering and busy restaurants, a griddle can be used to cook with dry heat or facilitate shallow frying.
Our comprehensive range of fryers contain a variety of models, ensuring you are bound to find the right design to suit your commercial kitchen. Our fryers not only have the ability to fry great quantities of chips, battered fish, onion rings and so on in quicker periods of time, but their robust build ensures they are safe and stable pieces of catering equipment. So, whether you need gas or electric, single or double basket, with or without extra storage space, our wide collection can adhere to all budgets and capacity requirements.