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Conversion Charts

Conversion is an important part of any catering business. A lot of recipes and equipment tend to be international which means in the food industry we are always changing and converting numbers to suit our needs. We at Drummond Catering have taken the time to provide you with full conversion charts including weights, volume, measurements, American measures and Oven temperatures.

Weight - Grams to Pounds & Ounces

GramsPounds & Ounces
10 g 0.25 oz
20 g 0.75 oz
25 g 1 oz
40 g 1.50 oz
50 g 2 oz
60 g 2.5 oz
75 g 3 oz
110 g 4 oz
125 g 4.5 oz
150 g 5 oz
175 g 6 oz
200 g 7 oz
225 g 8 oz
250 g 9 oz
350 g 12 oz
450 g 1 lb
700 g 1 lb 8oz
900 g 2 lb
1.35 kg 3

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Volume - Litres to Fluid Ounces & Pints

LitresFluid OuncesPints
55 ml 2 fl oz  
75 ml 3 fl oz  
150 ml 5 fl oz 0.25 pint
275 ml 7 fl oz 0.50 pint
570 ml  19 fl oz 1 pint
725 ml  24 fl oz 1.25 pint
1 litre  33 fl oz 1.75 pint
1.2 litre  40 fl oz 2 pints
1.5 litre  50 fl oz 2.50 pints
2.25 litre  76 fl oz 4 pints

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Measurement - Centimeters to Inches

CentimetersInches
3 mm 1/8 inch
5 mm 1/4 inch
1 cm 1/2 inch
2.5 cm 1 inch
3 cm 1 1/4 inch
4.5 cm 1 3/4 inch
5 cm 2 inch
6 cm 2 1/2 inch
7.5 cm 3 inch
9 cm 3 1/2 inch
10 cm 4 inch
13 cm 5 inch
13.5 cm 5 1/4 inch
15 cm 6 inch
16 cm 6 1/2 inch
18 cm 7 inch
19 cm 7 1/2 inch
20 cm 8 inch
23 cm 9 inch
24 cm 9 1/2 inch
25.5 cm 10 inch

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American Measures

Food TypeCupsMetricImperial
Flour 1 150g 5 oz
Castor & Granulated Sugar 1 225g 8 oz
Brown Sugar 1 175g 6 oz
Margarine / butter / lard 1 225g 8 oz
Sultanans / Raisins 1 200g 7 oz
Currants 1 150g 5 oz
Ground Almonds 1 110g 4 oz
Golden Syrup 1 350g 12 oz
Rice 1 200g 7 oz
Grated Cheese 1 110g 4 oz
Butter 1 110g 4 oz

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Oven Temperatures

CelsiusFarenheitGas Mark
140 ºC 275 ºF 1
150 ºC 300 ºF 2
170 ºC 325 ºF 3
180 ºC 350 ºF 4
190 ºC 375 ºF 5
200 ºC 400 ºF 6
220 ºC 425 ºF 7
230 ºC 450 ºF 8
240 ºC 475 ºF 9

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